Beyond Sushi Thai Menu
Introducing the Menu at Beyond Sushi Thai
Welcome to Beyond Sushi Thai, a culinary gem located in Vail, Colorado. This vibrant eatery seamlessly blends authentic Thai and Chinese flavors, offering an impressive array of dishes that cater to all tastes, including notable vegetarian options. Guests rave about the Pad Thai and the remarkably flavorful twice-cooked pork and spicy chicken. For sushi lovers, the rolls are freshly prepared and consistently devoured by patrons.
Highlights include the green curry shrimp, drunken noodles, and the exquisite braised DongPo Pork Belly. The attentive service and cozy atmosphere create a welcoming environment, making it an excellent choice for family gatherings or friendly meet-ups. With a BYOB policy, the experience becomes even more enjoyable. Beyond Sushi Thai isn’t just a meal; it’s a delightful adventure in taste worth returning to, again and again.
All Day - Thai Menu - Appetizer
Edamame
Soybean with sea salt. Gluten free.
Spicy Garlic Edamame
Gluten free.
Egg Roll (Vegan)
Crispy vegan egg rolls filled with mixed vegetables, served with a side of sweet chili dipping sauce.
Gyoza
Gyoza with choice of vegetable or chicken filling.
Tom Yum Soup (Gluten Free)
Galangal root, lemon grass,mushrooms, tomato, spicy.
Tom Kha Soup (Gluten Free)
Coconut milk broth, galangal root, lemon grass, mushrooms, tomato, spicy.
Wonton Soup
Savory broth with delicate wontons and fresh green onions.
All Day - Thai Menu - Soup
All Day - Thai Menu - Entree
Thai Ginger
Stir fried with shredded ginger, onions, scallions, mushroom and bell peppers.
Mixed Vegetable
Stir fried vegetable.
Green Curry
Avocado, bell peppers, bamboo shoots, zucchini, broccoli and basil leaves in creamy coconut and green chili sauce.
Red Curry
Bell peppers, bamboo shoots, zucchini, broccoli and basil leaves in creamy coconut and red chili sauce.
Panang Curry
Sweet potatoes, kaffir lime leaves in creamy coconut and panang chili sauce.
Pad Thai (Gluten Free)
Traditional thai dish of stir-fried thin rice noodles with egg, scallions and beansprouts, peanuts in savory and sweet tamarind sauce.
Pad See-Ew
Broad rice noodles with egg broccoli, carrot and sweet soy sauce.
Drunken Noodles
Broad rice noodles with egg, bell pepper, broccoli, and carrot. Options: Vegetable, Tofu, Chicken, beef, Shrimp.
All Day - Thai Menu - Thai Noodles
All Day - Thai Menu - Fried Rice
Thai Fried Rice
Stir-fried with broccoli, onion, scallions, tomato and egg.
Pineapple Fried Rice
Stir-fried with pineapple, cashew nuts, onion,scallions and egg.
Japanese Green Tea
Japanese green tea, traditionally steeped, offering a smooth and calming experience with subtle grassy notes.
All Day - Sushi Menu - Drinks
All Day - Chinese Sichuan Food - Seafood
Boiled Fish Fillet In Chili Oil
Fish fillets, napa cabbage, scallions, and chili in a spicy broth.
Boiled Fish With Rattan Pepper 藤椒鱼
Swai fish fillet in broth, topped with rattan pepper oil, cilantro, and sliced chili peppers.
Spicy And Crispy Fish 香辣鱼
Spicy. crispy fish fillet flash fried and dry red chilies in spicy seasoning and fermented broad bean sauce.
Shrimp Broccoli 介兰虾
Succulent shrimp and fresh broccoli
Salt And Pepper Shrimp 椒盐虾
Battered and deep-fried shrimp sauteed with white onion bits, red and green bell pepper bits, white pepper and salt.
Oil-Splashed Shrimp 油爆虾
Shrimp are quickly stir-fried in hot oil, resulting in a crisp exterior and tender interior, flavored with green onions and seasonings, resulting in a delicious taste.
Dry Chili Shrimp 香辣虾
Shrimp and dry red chilies flash fried in hot sauce.
Spicy And Crispy Chicken
Spicy. Bite size crispy chicken meat flash fried with dry red chilies in spicy seasoning and fermented broad bean paste.
Kung Pao Chicken (Authentic)
Chicken with roasted peanuts, scallions, and dry red chilies in kung pao sauce.
Chicken With Garlic Sauce (Authentic)
Chicken sauteed with bamboo shoots, carrots, and mushrooms in a rich garlic sauce, following traditional Sichuan techniques.
Chicken With Broccoli
Tender chicken stir-fried with fresh broccoli
Orange Chicken
Tender chicken pieces in a tangy orange sauce, accompanied by broccoli.
Sesame Chicken
Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.
General Tao’s Chicken
Crispy chicken pieces coated in a tangy and slightly sweet sauce, garnished with broccoli florets.
All Day - Chinese Sichuan Food - Chicken
All Day - Chinese Sichuan Food - Beef
Cumin Beef
Spicy. Beef with cumin,chili peppers,onion and cilantro.
Boiled Beef In Chili Oil
Beef Broccoli
Tender beef slices with fresh broccoli in a savory sauce.
Mongolian Beef
Sliced beef sauteed with onions, bell peppers, and carrots in a savory brown sauce.
Black Pepper Beef
Beef slices with sugar peas, yellow zucchini, red onion, and bell pepper in black pepper sauce.
Mapo Tofu (Vegetarian)
Spicy. Soft tofu cubes braised to perfection in spicy bean curd sauce and fermented black bean sauce.
Spicy Garlic Tofu (Vegetarian)
Spicy. Firm tofu sauteed in spicy garlic sauce.
Dry Pot Cauliflower
Cauliflower, wood ear mushroom, string bean seasoned with ginger, garlic, dry red chilies, Sichuan peppercorn, hot pot sauce, fermented black bean and hot pot oil.
Stir Fried Cabbage
Sauteed Broccoli With Garlic (Vegetarian) (Gluten Free)
Sauteed broccoli with hints of garlic, offering a simple yet aromatic dish.
Sauteed Bok Choy With Garlic (Vegetarian) (Gluten Free)
Fresh bok choy sauteed with garlic, typically prepared without gluten-containing ingredients.
All Day - Chinese Sichuan Food - Vegetables
All Day - Chinese Sichuan Food - Tofu
Mapo Tofu (Vegetarian)
Soft tofu cubes braised to perfection in spicy bean curd sauce and fermented black bean sauce.
Spicy Garlic Tofu (Vegetarian)
Firm tofu sauteed in spicy garlic sauce.
Braised Tofu Home Style (Vegetarian)
Tofu cubes gently braised in a home-style sauce, typically includes a mix of traditional vegetables and seasonings.
Twice Cooked Pork
Thinly sliced pork belly , wok-fried with our house made chili oil , black beans, jalapeno peppers and leek
Stir Fried Pork In Human Style
Pork belly slices and learn cut , and dry red pepper, dry bean curd, lotus root stir fried with garlic, dark soybean sauce and fermented black soybean sauce.
Grandma’s Pork
Pork belly slices, lean cuts, jalapeno pepper, bell pepper, and cilantro in brown sauce.
Braised DongPo Pork Belly
Pork belly chunks with soy sauce, spices, caramelized sugar, and baby cabbage, garnished with fresh cilantro.
All Day - Chinese Food - Pork
All Day - Chinese Food - LoMein
Vegetable LoMein
Stir-fried egg noodles with mixed vegetables including bell peppers, snow peas, carrots, and mushrooms in a savory sauce.
Lamb With Green Onions
Sauteed sliced lamb with onions and scallions in brown sauce and oyster sauce.
Cumin Lamb
Cumin-flavored lamb slices with onion, cilantro, jalapeno, and red chili in spicy sauce.
Dry Hot Pot Lamb 干锅羊
Tender lamb slices stir-fried with bell peppers, mushrooms, and cauliflower in a savory, spicy sauce.
Ma-La Little Fat Lamb 麻辣小肥羊
Braised lamb slices in spicy bean curd sauce, poured onto steamed baby Napa cabbage, finished with boiling oil splashed over garlic and ginger bits, red chili powder on top.